There is a class action lawsuit against fast food giant Burger King in the US alleging that their signature Whopper burgers pictured are 35% larger, more than twice the amount of meat than what customers were actually served. Why bother with mass-produced, gimmicky burgers when you can make them fresh at home in 15 minutes?
Materials
Ground lamb – 1/2 kg
Chopped onion – 1/4 cup
Salt – 1 tsp
Garlic powder – 1/4 tsp
Black pepper powder – 1/4 tsp
Worcestershire sauce – 1 tsp
Burger Bun – 4
Cheese slices of your choice – 4
Mayonnaise – to taste (for assembly)
Ketchup – to taste (for assembly)
Vegetable toppings – onions, lettuce, jalapeños or gherkins
preparation
Combine the mutton, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in a large bowl. Shape into 4, 125 gram (quarter pound) patties.
Grill the patties over medium heat for 4 to 6 minutes or until cooked through. Toast the bun halves on the grill, open side down, for about 20-30 seconds.
After flipping the patty, add cheese of your choice.
Assemble and serve the burger by placing the patties on toasted buns with mayo and ketchup toppings and your choice of condiments, such as tomatoes, onions, lettuce, jalapeños or gherkins.
Recipe by Grill Master, Imran Izzatullah, Nitro Grill, Hyderabad
Nitro Grill Hall 1186, 6-3, 5, Raj Bhavan Road, Teachers Colony, Hyderabad (Next Lane to ITC Kakatiya). Contact 9112010203 for booking
